Viburnum berries (Kalina / Viburnum opulus) are a traditional dried herbal berry remedy and tea ingredient widely used for warming berry tea, cough-season support, digestive comfort, and homemade syrups or fruit drinks. The berries naturally contain vitamin C, tannins, pectin, and plant phytoncides, making them especially popular during cold weather, sore throat routines, and general immune-support tea blends. Product references for the 50 g size are available from multiple herbal and pharmacy sellers.

Key Benefits

• Popular for warming berry tea during cold season
• Naturally rich in vitamin C and tannins
• Supports traditional respiratory and throat wellness routines
• Often used for homemade syrups, mors, and tea blends
• Pleasant sweet-tart berry flavor with slight bitterness

Key Ingredient

• 100% dried viburnum berries (Viburnum opulus fruit)

How to Use

• Add 1 tablespoon to 1 cup of hot water
• Steep for 10–15 minutes
• Can be combined with honey, lemon, raspberry, or black tea
• Also suitable for berry compote, syrup, mors, or jam
• For stronger tea, lightly crush berries before steeping

Pack Size

• 50 g bag
• Whole dried berries

Important Features

• Traditional Eastern European herbal berry
• Great for tea and wellness drinks
• Naturally aromatic red berries
• Can be used in culinary + herbal beverage recipes

Disclaimer
This is a traditional herbal food product and is not intended to diagnose, treat, cure, or prevent any disease. Viburnum may have a mild blood-pressure-lowering effect, so use caution if taking antihypertensives or if you naturally have low blood pressure. Avoid use if allergic to viburnum berries.