Bilberry Leaf is a traditional herbal tea made from Vaccinium myrtillus leaves, widely used in European herbal practice for blood sugar balance, circulation support, and digestive health. It is commonly prepared as an infusion or cold maceration, especially in metabolic and cardiovascular herbal routines.

Bilberry leaves are rich in polyphenols, flavonoids, and chlorogenic acid, which are associated with antioxidant, anti-inflammatory, and metabolic-support properties

Key Benefits

• Supports blood sugar balance (traditional use)
• Helps maintain healthy circulation
• Provides antioxidant support
• Supports digestive function
• Traditionally used for metabolic wellness

Key Ingredient

• 100% Bilberry leaf (Vaccinium myrtillus)

How It Works

Bilberry leaves:

• Contain bioactive polyphenols and flavonoids
• Support metabolic and vascular function
• Provide antioxidant and anti-inflammatory effects

How to Use

Herbal Tea

• Add 1–2 teaspoons to hot water
• Steep for 10–15 minutes
• Drink 1–2 times daily

Alternative Method (Stronger Extraction)

• Soak in warm water for several hours before drinking
  (traditional preparation method)

Pack Size

• 40 g loose dried leaf

Important Features

• Traditional European herbal remedy
• Naturally caffeine-free
• Plant-based, minimally processed
• Often used in blood sugar & metabolic support protocols

Common Uses

• Blood sugar support (traditional)
• Circulation / vascular health
• Digestive wellness
• General herbal tea routine

Precautions

• Use caution if:
  • Taking antidiabetic medications
  • Pregnant or breastfeeding
• Monitor blood sugar if used regularly
• Consult healthcare provider for chronic conditions

Disclaimer

This product is a traditional herbal product and is not intended to diagnose, treat, cure, or prevent any disease. Scientific evidence for some uses is limited; consult a healthcare professional if needed.