Chicory Root (Cichorium intybus) is a traditional herbal root used as tea or decoction, widely known for supporting digestion, gut health, and metabolic balance. It is especially valued for its high content of inulin, a natural prebiotic fiber that supports beneficial gut bacteria.

Chicory root has also been historically used as a caffeine-free coffee substitute, offering a slightly bitter, roasted flavor when prepared as a decoction.

Key Benefits

• Supports digestive health and gut microbiome
• Provides prebiotic fiber (inulin)
• Helps with bloating and mild constipation
• Traditionally used for liver and metabolic support
• Can be used as a coffee alternative (caffeine-free)

Key Ingredient

• 100% Chicory root (Cichorium intybus)

How It Works

Chicory root:

• Contains inulin → supports gut bacteria & digestion
• Has mild laxative effect → improves bowel regularity
• Provides anti-inflammatory and antioxidant compounds

How to Use

Decoction (Recommended)

• Add 1 teaspoon to water
• Simmer for 10–15 minutes
• Drink 1–2 times daily

Coffee Alternative

• Roast lightly (optional), brew stronger
• Drink as caffeine-free “herbal coffee”

Pack Size

• 40 g dried root

Important Features

• Naturally caffeine-free
• Traditional European herbal digestive remedy
• Rich in prebiotic fiber (inulin)
• Dual use: tea + coffee substitute
• Plant-based, minimally processed

Common Uses

• Digestive support / gut health
• Bloating / constipation
• Prebiotic wellness routines
• Coffee replacement

Precautions

• Generally well tolerated
• Use caution if:
  • Sensitive to high-fiber products
  • Have gallbladder issues
• May cause mild gas or bloating initially

Disclaimer

This product is a herbal supplement / food product and is not intended to diagnose, treat, cure, or prevent any disease. For persistent digestive issues, consult a healthcare professional.